Cold Enoki Mushroom and Black Fungus
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Clean the enoki mushrooms, shred the fungus, and prepare the seasoning.
2. Put clear water and salt in a pot to bring to a boil, put the enoki mushrooms and fungus into the water.
3. Put the enoki mushrooms and fungus into the water respectively.
4. Remove the drain.
5. Lay out.
6. Lay out
7. Lay out.
8. Sprinkle with seasoning.
9. Pour hot oil.
10. Just drizzle with sesame oil.
