Cold Fern Root Powder

Name: Cold Fern Root Powder
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Fern root powder; 1/2 piece Cucumber; 1/2 piece carrot

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The temperature has risen sharply in the last two days, and the hot people have lost their energy. When cooking, I even deliberately or unintentionally wanted to be lazy. Try to make some simple cold dishes to make up the number. Today, this cold fern root powder can be used as a dish or as a staple food. It is sour and appetizing. The most important thing is that the black fern root powder has lower calories and higher nutritional value than ordinary vermicelli foods. It is especially suitable for people who are greedy but afraid of fat like me~~

Ingredients

60g Fern Root Powder
1/2 piece Cucumber
1/2 piece Carrot

Cold Fern Root Powder

1. Cut carrots and cucumbers into thin strips

2. Wash hang pepper and Chaotian pepper, cut into small pieces, mince garlic cloves

3. Take a small bowl, add 2 tablespoons of chili oil, light soy sauce and vinegar (ratio 1:1), then put the chili section and minced garlic into the sauce, mix well and set aside

4. In another pot, boil a pot of water, blanch the carrots and remove the water to control

5. Put the fern root powder into boiling water and boil for about 5 minutes until there is no hard core, then remove it, and then use ice water for 2 minutes to make it stronger, then remove the water control

6. Put the fern root powder and side dishes into a larger container, pour the sauce prepared in step 3, mix well and serve.