Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Fern root powder; 1 Cucumber; 1/2 head garlic; 50g Fried peanuts; 2 pcs Dried chili; 7g Soy sauce; 20g Rice vinegar; 5g Sugar; 5g salt

by Cloud Food Room

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I want to eat some cold dishes in summer. Every time I buy cold dishes from the market, my daughter always picks the fern root powder in it. Always think I buy less. This time I went to the supermarket and bought a pack of fern root vermicelli, and I mixed it at home, and I could eat as much as I wanted. Sour and spicy appetizer, smooth in the mouth, very suitable for the hot summer.

Ingredients

Hot and Sour Fern Root Powder

1. The fern root powder is softened with water two hours in advance

2. Put it in the pot and add water and cook until there are no hard cores. I cooked it for about 5 minutes

3. After boiling, add cold water to separate each vermicelli

4. Shred cucumber, mince garlic, break dry chilies into small pieces, and put them in a bowl with other seasonings

5. Heat a little cooking oil in the pot, pour it in a seasoning bowl and mix well

6. Put the cucumber shreds and fern root powder in a deeper container, pour the juice and mix well, add the fried peanuts and mix well.

7. Sour and spicy appetizer, the fern root powder that tastes smooth is tossed.

Tips:
Soak the fern root powder in advance to reduce the cooking time. If you don’t have time to soak in advance, then cook for a while. The amount of seasoning is adjusted according to your taste.