Hot and Sour Fern Root Noodles

Name: Hot and Sour Fern Root Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Fern root powder; Some You Chili; Some sesame oil; Some White pepper; Some Shimizu; 3 pcs Millet spicy; 2 pieces Shallots; Some Minced garlic; Some White sesame; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon Sugar; Some salt

by Eat up

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Cold fern root powder is a homemade cold dish. The main raw materials are fern root powder, soy sauce, and vinegar. It is suitable for patients with high blood pressure, hyperlipidemia, and diabetes, but those with eye congestion should not eat it. summer

Hot and Sour Fern Root Noodles

1. After the fern root powder is boiled, put it in the pot and cook for 2 minutes. Then cover and simmer for about 5 minutes. Taste the softness and hardness by yourself. If you think it is OK, take it out. If it doesn't work, cover and simmer for a few minutes.

2. After removing the fern root powder, soak it in cold water for a while, remove and drain

3. Put an appropriate amount of oil in the pot, pour the oily pepper, green onion and millet spicy, minced garlic can also be put in at this time (I put the minced garlic in the later stage), and sauté until fragrant

4. Adjust the sauce: 3 tablespoons of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, appropriate amount of sesame oil, a little white pepper, appropriate amount of water, stir well and set aside

5. Pour the sauteed seasoning into the fern root powder

6. Add minced garlic and white sesame seeds

7. Finally, pour the juice in and mix well

8. Sprinkle some coriander to finish the sour and spicy fern root powder

Tips:
It is mainly the time for braising fern root powder. Fern root powder will become hard if it is not soaked for too long. So pay attention to the time, pinch and taste, to ensure that the powder is strong and not stiff.