Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; 3 tablespoons Apple cider vinegar; 2 tbsp Very Fresh Soy Sauce; 5 cloves garlic; 1 piece Red millet pepper; 1/2 Green Hot Pepper; Some parsley; Some Cooked white sesame; Some salt; 1 tbsp Sugar; Some Organic Linseed Oil

by Weilan Weibo

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

After receiving the gourmet Jiebawang supermarket apple cider vinegar, act immediately, a bowl of sweet and sour, moderately hot and sour fern root powder was out of the pot, and it disappeared quickly. When preparing to distribute the recipe, I found that the finished picture forgot to take the product. Fortunately, there are fern Root noodles, it’s okay to make it again, who makes the family like it! Especially with Sini Kamp apple cider vinegar, the fruit is rich, sweet and sour, soft, refreshing and delicious, refreshing, and I want to eat it! Thank you for the apple cider vinegar delivered by Gourmet Jiebawang Supermarket, which is super delicious!

Hot and Sour Fern Root Powder

1. Prepare the ingredients

2. Soak fern root powder in water for 10 minutes

3. Pour the soaked fern root powder in a boiling pot, cook until there is no hard core, then remove

4. Put it in a dish or basin after sub-cold water

5. Wash the garnish, cut red and green pepper into circles, crush garlic, and chop coriander

6. Take a small bowl, add sugar, salt, apple cider vinegar, soy sauce and mix thoroughly

7. Add minced garlic and minced red and green peppers. At this time, you can taste the sweetness, sourness, and spiciness. Then season it appropriately, and add some cool boiled water.

8. Sprinkle in chopped coriander and white sesame seeds

9. Pour into the plate (or basin) and mix well

10. Plate.

Tips:
1. Add the side dishes according to your favorite taste.
2. Millet pepper is very spicy, I only used one.
3. It feels that the sauce is too thick, so add some cold water to the preparation process.