Bracken Root Shrimp Dumplings

Name: Bracken Root Shrimp Dumplings
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 150g Fern root powder; ·50g Corn flour; Some oil; 2g salt; 30g pork; 20g shrimp; 20g Enoki mushroom; Small half Broccoli; Small half root carrot

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

I originally wanted to make crystal shrimp dumplings. I found out that there was no potato flour at home after all the preparations were made. So I had to use fern root powder for emergency. It was the first time to use fern root powder to make dumplings, because fern root powder is not sticky. It's not easy to handle, it tastes a bit hard. But the nutrition is super good, it is suitable for the elderly and children

Ingredients

150g Fern Root Powder
·50g Corn Flour
Some Oil
2g Salt
30g Pork
20g Shrimp
20g Enoki Mushroom
Small half Broccoli
Small half root Carrot

Bracken Root Shrimp Dumplings

1. Fern root flour and corn flour mixed

2. Pour in boiling water, add while stirring until there is no dry powder, cover and simmer for 5 minutes, add lard and knead into a ball, set aside

3. Peel the shrimp, remove the shrimp thread

4. Mince with pork

5. Carrots cut into cubes

6. Chopped broccoli

7. Finely chop enoki mushrooms and put them all together

8. Add appropriate amount of oil and salt, mix well

9. Take a small piece, knead it into a long strip, cut it into sections, grease the side of the kitchen knife, and grind the flour into thin slices

10. Put the filling in the middle and make a dumpling shape

11. Put it in the steamer and steam it.

Tips:
1. Blanch the noodles with boiling water, while rushing into the boiling water, quickly mix until there is no dry powder;
2. With the rolling method, the dough can be easily formed;
3. Be careful when you pack, it's easy to break!