Cold Root Powder

Name: Cold Root Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 8g Fern root powder; 20g Cucumber; 4 cloves garlic; 1.5g salt; 2g Sugar; 6g Soy sauce; 6g Balsamic vinegar; 3g sesame oil; 1g MSG; 4g Cooking oil; 2g Dried chili

by Snow season (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like Jue Gen powder because of its smooth taste. When the scorching summer arrives, the cold-dressed Jue root powder has become a guest of many families. There are many ways and methods for the cold-dressed Jue root powder, but no matter which one it is, it will give people a cool feeling.

Cold Root Powder

1. Ingredients: Jue root powder (soaked and blanched), cucumber, garlic

2. Shred cucumber, mince garlic

3. Take a plate, put Jue Gen powder on the plate

4. Place the cucumber shreds on top

5. Sprinkle part of the minced garlic on the cucumber shreds

6. The preparation of sauce: add salt, sugar, balsamic vinegar, light soy sauce, sesame oil, monosodium glutamate in a bowl

7. Pour the sauce on the cucumber

8. Next, prepare the garlic oil, cut the dried chili into small sections, and put the remaining minced garlic on the plate

9. Pour oil into the pan, put the minced garlic and dried chili into a low heat and slowly fry until fragrant

10. Just drizzle the fried garlic oil on the cucumber and stir well before eating

11. Finished product

Tips:
Soak the dried root powder in water first, then blanch it with hot water after soaking. When making garlic oil, you must master the heat, use a low heat to fry slowly, the chili is easy to paste.