1. Prepare ingredients.
2. Soak the fern root powder in cold water for 2 hours.
3. Boil the pot with water, add fern root powder and cook until there are no hard cores.
4. Take it out and let it cool in the boiling water.
5. Rinse twice and drain the water.
6. Add minced garlic and salt and stir well.
7. Add balsamic vinegar.
8. Add sugar, then add 2 tablespoons of purified water or plain water.
9. Finally, add the right amount of Zhongjing spicy oil, which is the essence of this dish!
10. Mix well and eat, super appetizing.
Tips:1. Add more garlic to stimulate the taste.
2. Adjust according to your own taste, and slowly try to adjust the sour, sweet and spicy taste to your own acceptable taste.
3. Sweet and sour dishes are not suitable for monosodium glutamate.
