Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fern root powder; 5 Chaotian Pepper; 3 cloves garlic; 5 teaspoons Vinegar; 1 teaspoon Soy sauce; 1 teaspoon pure water; 1 teaspoon Sugar; 1/2 teaspoon Chicken Essence

by Jamie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather was good this morning, and the supermarket also received a lot of goods. The brand of potatoes has become new potatoes, and garlic has also become new garlic. So the new dishes are brought home by their sisters and turned into props for posing, ha !

Ingredients

150g Fern Root Powder
5 Chaotian Pepper
3 cloves Garlic
5 teaspoons Vinegar
1 teaspoon Soy Sauce
1 teaspoon Pure Water
1 teaspoon Sugar
1/2 teaspoon Chicken Essence

Hot and Sour Fern Root Powder

1. Group photo of the ingredients

2. Soak fern root powder in hot water to soften

3. While soaking the powder, mince garlic and cut small pepper into circles

4. Pour the chili rings, minced garlic, sugar, light soy sauce, vinegar, and purified water into a bowl, stir well and set aside

5. Boil water in the pot, put the fern root powder and cook for 5 minutes, and immediately remove the cold water two to three times (because the pot is also dark, so it is dark and can not be seen clearly, so the cooking process is not photographed)

6. Drain the water and put it in a bowl, and pour the previously adjusted sauce on it.

Tips:
By the way, the taste of this little chili is really great. For those who are not too spicy, please taste the taste first and then add it accordingly; you must use old vinegar to taste good~!