Cold Fern Root Powder
by Sister Xin's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare fern root powder.
2. Boil in a pot under cold water, turn off the heat and simmer for 15 minutes after the water is boiled.
3. Take out the fern root powder and rinse with cold water, then rinse with cold boiled water.
4. Take a small bowl and pour minced ginger garlic, pepper, soy sauce, sugar, chicken essence, vinegar, chili oil and chili powder, and finally stir in cold boiling water.
5. Pour the mixed juice into the fern root powder, and finally sprinkle with chopped white sesame peanuts and chopped green onion.
6. The hot and sour appetizing fern root noodles are ready, let's eat!
