Cold Fried Gluten

by Zhai Nu...

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This is my most...favorite side dish. If I can, I will eat it every day without getting tired of it! freeking love it! "

Ingredients

Cold Fried Gluten

1. The gluten is already, drain the water.

2. Cut thick slices.

3. Fry into the frying pan.

4. To dark brown.

5. Wash the lettuce, drain the water, and cut into pieces.

6. Add the chopped gluten.

7. Add seasonings.

8. Just stir.

9. I love it!

Tips:
The gluten must be fried to taste delicious!

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