1. The gluten is already, drain the water.
2. Cut thick slices.
3. Fry into the frying pan.
4. To dark brown.
5. Wash the lettuce, drain the water, and cut into pieces.
6. Add the chopped gluten.
7. Add seasonings.
8. Just stir.
9. I love it!
Tips:The gluten must be fried to taste delicious!
