Stir Fry

Name: Stir Fry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Fungus; 10g Shiitake Mushrooms; 80g Bean sprouts; 50g carrot; 30g Gluten; 40g Xianggan; 2 pcs egg; 80g Spinach stems; Some oil; Some Green onion ginger; Some salt

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried dish, an auspicious dish name. We are here to eat this dish in February Erlong. Healthy ingredients, refreshing taste, a very good delicacy. Stir-fried mixed dishes have the same dish name, but different people operate it, and the ingredients used are also different. I use 8 kinds of ingredients for this stir-fried dish, with various colors and rich nutrition.

Stir Fry

1. Soak fungus and shiitake mushrooms in cold water

2. Bean sprouts, carrots, dry clean, gluten clean

3. Carrots, fragrant dry cleaning, gluten shreds

4. Tear the fungus into small flowers, and cut the mushrooms into strips

5. Wash the spinach and blanch it in the pot and remove it to drain.

6. Fry the eggs in the pan and serve them out

7. Cut eggs and spinach stems into strips

8. Start the frying pan, stir the scallion and ginger into the pan, then stir-fry the fungus and mushrooms in the pan

9. Stir-fry carrots and bean sprouts

10. Fried gluten and fragrant dry in the pot

11. Stir fry with salt

12. Turn off the heat, stir-fry the eggs and spinach stems, stir-fry evenly and serve

Tips:
1. The ingredients are matched according to personal preference.
2. It is not advisable to add condiments with heavy color and flavor to this dish.