1. Prepare all ingredients
2. Then wash up
3. All cut into shreds for later use
4. Soak the peanuts in water for 5 minutes, put the water in a pot and boil for 5 minutes.
5. Wash vermicelli and set aside
6. Prepare two bowls, one for spicy soup and one for flour
7. Add water and stir until the batter is thinner
8. Start cooking oil
9. Heat the cut shredded pork in oil
10. Add salt after stir fry
11. And soy sauce
12. Add in the pre-boiled water and add all the ingredients
13. Then put the vermicelli in
14. Open the water into the surface water and stir evenly
15. Then add the stir-fried spicy soup
16. After it is boiled, taste the salt flavor, put chicken essence, MSG, etc., keep stirring and turn off the heat.
17. Put some sesame oil on it and you can add chili and vinegar according to personal taste
