Cold Fungus

Cold Fungus

by Flowers bloom

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I like the crunchy bite the most!

Ingredients

Cold Fungus

1. Chop garlic seeds, shred carrots, and cut parsley into sections for later use

Cold Fungus recipe

2. Soak and wash the black fungus in advance; turn on the fire, put an appropriate amount of water in the pot and boil, then add the fungus until it boils

Cold Fungus recipe

3. Bring to a boil and cook for one and a half to two minutes

Cold Fungus recipe

4. Fish out for spare

Cold Fungus recipe

5. Turn on the fire, pour the oil in the wok and heat it up on medium heat, add garlic and sauté

Cold Fungus recipe

6. Add carrot shreds and stir fry for a while

Cold Fungus recipe

7. Then pour the light soy sauce and cook until there are small bubbles on the side of the pot, then turn off the heat

Cold Fungus recipe

8. Put the fungus in the pot and put coriander on top

Cold Fungus recipe

9. Pour the hot juice into the pot and stir well

Cold Fungus recipe

10. Can taste it

Cold Fungus recipe

Tips:

If you like spicy food, you can sauté the garlic in the pot, but don't make it too hot, otherwise it will burn!

Comments

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