Cold Fungus
by AWC Jelly Bean 2010
Favorite
Difficulty
Easy
Time
5m
Serving
2
Summer is so sour and refreshing
1. After shredded potatoes and carrots, rinse with cold water and drain, sprinkle a little salt, and cook them in hot water after the fungus soaks. Then pour the shredded potatoes and carrots into a pot with fungus, stir and pour in immediately Rinse in cold water, drain and pour it into a large container for later use, add oily chili peppers, don't mix it yet.
2. Mince ginger and garlic, shrimp and a little green onion
3. After the oil is boiled, put the prepared minced ginger, garlic and shrimp into the oil and stir fragrant, and then pour all over the chili on the fungus (the chili will be more fragrant after the hot oil is poured)
4. Add salt, vinegar, sesame oil, and sugar and start mixing until it's well mixed, and put it in a bowl and sprinkle with chopped green onion.
Tips:1. Rinse the silk with cold water and drain it, sprinkle a little salt on it, it is more crispy, lettuce is also available, it depends on personal preference or what is left at home. 2. Shrimp is fresh, nothing can be left. 3. Chopped green onion is a color scheme. If you like to eat green onion and coriander, you can add more. 4. In summer, you can put it in the refrigerator for a while. 5. Heavy-tasting auxiliary materials can be increased accordingly
