Cold Fungus

Name: Cold Fungus
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Black Fungus; 1/2 root Cucumber; Small handful Enoki mushroom; 1 teaspoon chili sauce; Some shallot; Some Cooking Wine; 1 tbsp Soy sauce; 2/1 tablespoon Balsamic vinegar; fresh pepper

by Not so big as a peach egg

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The rich iron content in the fungus can effectively improve the symptoms of iron deficiency anemia and achieve the purpose of supplementing blood. It is especially suitable for women to eat, and it can also improve women's complexion!

Cucumber is a vegetable that can be beautified blindly. It is called "beauty agent in the kitchen". Regular consumption or sticking to the skin can effectively resist skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular cheilitis. Therefore, cucumber is a good weight loss product.

Flammulina velutipes contains a relatively complete set of essential amino acids for the human body, among which lysine and arginine are particularly rich, and the zinc content is relatively high, which has a good effect on enhancing intelligence, especially for the height and intellectual development of children. "

Ingredients

100g Black Fungus
1/2 root Cucumber
Small handful Enoki Mushroom
1 teaspoon Chili Sauce
Some Shallot
Some Cooking Wine
1 tbsp Soy Sauce
2/1 tablespoon Balsamic Vinegar
Fresh Pepper

Cold Fungus

1. Wash the fungus, add ginger slices, add a little cooking wine, and blanch in the pot for about five minutes

2. Pour the fungus into the boiling water

3. Put the blanched fungus in a bowl and let it cool. You can also cool it directly with cold water.

4. Just cut the cucumber to the length you like, sprinkle a little salt first, the cucumber is not easy to taste

5. The enoki mushrooms were also blanched for about five minutes and it was too cold, so I forgot to photograph them

Tips:
In fact, adding some deep-fried peanuts tastes more beautiful and tastes better, but I forgot to buy it. If you like coriander, you can also add it. If you don't like coriander, leave it alone!