1. Soak the black fungus in cold water.
2. Peel the garlic and cut it into minced garlic.
3. Cut the cucumber into long strips, and then cut into pieces with an oblique knife.
4. Boil a pot of water, put the soaked fungus in the water, blanch it, and remove it from cold water.
5. Put the blanched fungus in a large bowl, then add the cucumber and garlic.
6. Pour oil in the pot, boil it and pour it on the minced garlic to stimulate the aroma, then add light soy sauce, stir evenly with vinegar and sugar and put it in the refrigerator for half an hour before eating.
7. Finished picture.
