Cold Fungus

by Sweet mimi

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold Fungus

1. Soak the fungus about two hours in advance

2. Peel and shred carrots

3. The fungus is soaked and cleaned

4. Prepare chili shallot

5. Blanched fungus and carrots

6. Add sesame oil to the pan and stir-fry chili garlic over low heat

7. Add vinegar and oyster sauce to the seasoning

8. Put the blanched carrot fungus in a large bowl, pour in the seasonings, mix well, let stand for 10 minutes to taste and serve

9. Loading

10. Also mixed with coriander.

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