Cold Fungus
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the fungus about two hours in advance
2. Peel and shred carrots
3. The fungus is soaked and cleaned
4. Prepare chili shallot
5. Blanched fungus and carrots
6. Add sesame oil to the pan and stir-fry chili garlic over low heat
7. Add vinegar and oyster sauce to the seasoning
8. Put the blanched carrot fungus in a large bowl, pour in the seasonings, mix well, let stand for 10 minutes to taste and serve
9. Loading
10. Also mixed with coriander.
