Cold Fungus

Name: Cold Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some parsley; Some ginger; Some garlic; Some Lee Kum Kee Steamed Fish Soy Sauce; Some Balsamic vinegar; Some sesame oil

by fruit pie@

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lazy dish; the method is simple, it can be matched with many staple foods, the fungus is the rescue when there are no dishes in the refrigerator. "

Ingredients

Cold Fungus

1. Soak the fungus in advance; put it in a pot of boiling water, pick it up, and rinse it in cold water (slightly crispy) for later use;

2. Mince ginger and garlic, add sesame oil/steamed fish soy sauce/balsamic vinegar and seasonings to the bowl. Those who like spicy food can add a little chili oil or hot sauce or mustard sauce;

3. Pour in the drained fungus and stir, add coriander, and form into a plate.

Tips:
After the fungus is soaked, the roots of the fungus must be removed. After mixing, it can be refrigerated in the refrigerator for a while, and the entrance will be more crisp;