Cold Fungus

Name: Cold Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small dish pea; 1 parsley; 205g (after soaking) Fungus; 6g salt; a little Corn oil; 2 tbsp Chopped pepper; 2 tbsp Red spicy oil; 6 cloves Fresh garlic cloves

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I ate the cold fungus of "Ziyan" a few days ago. Everyone thought it was delicious, and I also thought it was not bad; think about the fact that there are a lot of fungus, chopped pepper and chili oil at home, let’s make it too. See if it tastes good? Haha, anyway, for this big plate, two of them were eaten up in one meal; it's not a boast, I feel that the fungus mixed with Lao Fang is even more delicious than the one sold by Ziyan~~~

Ingredients

1 small dish Pea
1 Parsley
205g (after soaking) Fungus
6g Salt
a little Corn Oil
2 tbsp Chopped Pepper
2 tbsp Red Spicy Oil
6 cloves Fresh Garlic Cloves

Cold Fungus

1. Prepare all ingredients

2. Soak the fungus in water in advance to wash

3. Add 4 grams of salt and marinate for about 2 hours

4. Bring water to a boil in a pot, drip a little corn oil, pour into a fresh bowl of beans

5. Wait for the bowl of beans to float and pour into the fungus

6. After boiling, pick up and drain

7. After cooling, put it in a bowl, add fresh garlic cloves and chopped pepper, and add 2 tablespoons of red spicy oil

8. Add coriander and mix well

9. If the taste is not enough, add a little salt and mix well.

Tips:
1. The fungus is not easy to taste, it will be better to pickle with salt in advance
2. You can increase or decrease other condiments according to your own taste
3. Sanitation of cold dishes is more important. It is also necessary to cook the ingredients in advance, and then mix them after cooling.