1. Material preparation.
2. Soak the fungus in warm water, wash it, and tear it into small flowers; cut cucumber and carrot into diamond-shaped slices; cut dried chili into sections; press garlic into minced garlic.
3. Boil the water in the boiling pot over high heat, add the fungus and carrots to blanch them, remove the water, drain them, and put them into a bowl with the cucumber slices.
4. Heat oil in a wok, add dried chili and peppercorns until fragrant, pour the oil on the cucumber fungus, add minced garlic, white sugar, salt, vinegar, and sesame sesame oil and mix well.
Tips:Cucumbers, fungus and carrots come together to play a crisp gourmet symphony. Summer is hot, cool and juicy. How about a bite~~ Simple and easy to learn cold fungus cucumber, make it in minutes at home~~ Remember to take a photo~~ Let An An follow you to "taste" the food~ I am Chef An, a funny foodie, I like the food sharing platform of Gourmet Jie very much. Everyone is interested in food or baking. You can add me weixin: anxiaochu521, please note "Gourmet Jie" when you add it~~
