1. Ingredients: black fungus, etc. Cut the coriander into 2 cm pieces, cut the millet pepper into circles diagonally, and chop the garlic into garlic paste.
2. Boil the fungus in hot water for 1 minute and then drain.
3. Prepare seasoning juice: salt, white sugar, rice vinegar, and mix until the white sugar is fully dissolved.
4. Mix black fungus, coriander, millet pepper, and minced garlic together.
5. Pour in chili oil and seasoning juice, mix well and serve.
6. The practice of attaching chili oil.
7. Raw materials: vegetable oil, dried chili, white sesame, pepper, salt.
8. Cut dried chili into a small bowl, add pepper and salt.
9. Heat the oil in the pot to 80% hot, pour half of it into a bowl of chili peppers, and let the other half put it on for 10 minutes to lower the temperature of the oil slightly.
10. Add white sesame seeds to the pepper bowl, pour the other half of the warm oil, and you're done.
Tips:Black fungus is dark brown in color and soft in texture. It is a colloidal edible and medicinal fungus with high quality and delicious taste.
It is rich in nutrition, vegan, meat, edible and medicinal. It is an indispensable and important ingredient on the Chinese table. It has the reputation of "vegetable meat" and is known as the "black in Chinese food" in the world. Treasure".
Regular consumption of black fungus can make the skin ruddy and radiant, and can prevent iron deficiency anemia. It also has a significant resolving function for endogenous foreign bodies such as gallstones and kidney stones.
