Cold Ginger

Name: Cold Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zijiang; 2 pcs Garlic cloves; 2 teaspoons Soy sauce; 1 Chives; 1 spoon sesame oil; 1 spoon Vinegar; 1 spoon Pepper oil

by Azure cuisine

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Three meals a day, a few dishes to eat as a family, try to get as many simple dishes as possible, so as not to be tied to the kitchen at any time. For example, cold jelly, ginger, preserved egg, etc. are all easy to cook, and the most important thing is to make a dish in a few minutes. "

Ingredients

250g Zijiang
2 pcs Garlic Cloves
2 teaspoons Soy Sauce
1 Chives
1 spoon Sesame Oil
1 spoon Vinegar
1 spoon Pepper Oil

Cold Ginger

1. Wash the ginger

2. Shred

3. Good size, finely chop garlic, chopped green onion

4. Put appropriate amount of light soy sauce, sesame oil, pepper oil, old vinegar. Just mix it and you can eat it.

Tips:
My cooking basically doesn't put sugar in the cooking, and has never put MSG chicken essence and the like. So you can add some seasonings at your discretion, and the taste will be better.
This dish is more beautiful with two small red pepper rings.