1. Prepared ingredients.
2. Wash the pumpkin and remove the capsule.
3. Bring water to a boil, add pumpkin and cook for about 2 minutes.
4. Take it out and use chopsticks to easily pull out the silky flesh.
5. The grilled melon meat is rinsed twice with cold water to remove the mucus, and it can be more crispy.
6. Squeeze the moisture in the melon meat.
7. Add some chopped green onion, scallion sauce, and soy sauce and mix well.
8. It tastes better after being refrigerated!
Tips:1. Don't cook the pumpkin for a long time, it's easy to cook if it is too long.
2. Add some chives for embellishment, or not.
