Cold Green Beans
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
20m
Serving
2
My family basically eats porridge for breakfast or dinner. For dinner, it’s the most porridge, so we will serve the porridge with side dishes. Among them, this edamame is often made at home. It is often served with kelp or dried tofu in a cold dressing. Add some diced red pepper to mix it. The easiest is to make it for the first time. The original recipe used dried red peppers. Red dried peppers were a bit spicy after being fried, so I used some fresh red peppers at home. This is also good. Red and green are both good-looking and delicious.
Edamame kernels, also called green beans, are peeled from fresh and tender soybeans and edamame. They can be stir-fried and mixed with other vegetables. They are light and delicious. Edamame is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber.
Ingredients: 200 grams of edamame, 1 red pepper
Ingredients: 10 grams of garlic, 15ML of light soy sauce, 15ML of vinegar, sugar, salt, and edible oil. "
Edamame kernels, also called green beans, are peeled from fresh and tender soybeans and edamame. They can be stir-fried and mixed with other vegetables. They are light and delicious. Edamame is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber.
Ingredients: 200 grams of edamame, 1 red pepper
Ingredients: 10 grams of garlic, 15ML of light soy sauce, 15ML of vinegar, sugar, salt, and edible oil. "
