Cold Henan into Eggs

Cold Henan into Eggs

by Bouncing mummy

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Henan Biandan is made of eggs. Compared with the songhua eggs made from duck eggs, it contains more minerals, but has a slight decrease in fat and total calories. It can stimulate the digestive organs, increase appetite, promote nutrient digestion and absorption, and neutralize stomach acid. , Cool, lower blood pressure. It has the effects of moisturizing the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea, and lowering blood pressure. In addition, Songhuadan also protects blood vessels. At the same time, it has the function of improving IQ and protecting the brain. Mom Bengbeng uses her own hen egg, don't worry, there are mixed fish in the market, and she is afraid of bad eggs. "

Ingredients

Cold Henan into Eggs

1. Change the egg with water bubbles to remove the lime flavor, and cut with a knife.

Cold Henan into Eggs recipe

2. Adjust the sauce with salt, vinegar, garlic, ginger, and chicken essence.

Cold Henan into Eggs recipe

3. Put the cut eggs into a plate shape.

Cold Henan into Eggs recipe

4. Cold, delicious out of the pot. Fragrant

Cold Henan into Eggs recipe

Tips:

The egg is peeled and soaked in cold water for a while to remove the lime flavor.

Comments

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