Cold Henan into Eggs
1.
Change the egg with water bubbles to remove the lime flavor, and cut with a knife.
2.
Adjust the sauce with salt, vinegar, garlic, ginger, and chicken essence.
3.
Put the cut eggs into a plate shape.
4.
Cold, delicious out of the pot. Fragrant
Tips:
The egg is peeled and soaked in cold water for a while to remove the lime flavor.