[cold Houttuynia Cordata] The Best Wild Vegetable for Clearing Lungs
1.
Rinse the purchased Houttuynia cordata first to remove the fibrous roots on the knots.
2.
Rinse again and cut into small pieces.
3.
Add the right amount of salt.
4.
Marinate for about 10 minutes.
5.
Take a bowl, add a spoonful of chopped pepper, appropriate amount of sugar, chopped green onion, a little light soy sauce, heat two spoons of sesame oil or salad oil in a frying pan, pour in and mix well.
6.
Pour it on the houttuynia cordata, mix well and enjoy.