Houttuynia Cordata Stew

Name: Houttuynia Cordata Stew
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: Some Houttuynia cordata; Some Pig bones; Some water

by First day of the year

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Recently, the flu is very fierce. The children and adults in the family have all caught colds. The children's throat is inflamed and the cough has not been well. Houttuynia can reduce inflammation, diuresis and swelling, resolve phlegm.

Ingredients

Houttuynia Cordata Stew

1. Boil the water and blanch the pig bones.

2. Wash the houttuynia cordata and put it in the stewing pot.

3. After the pig bones are blanched, wash off the blood foam and put it in the stewing pot.

4. Add water and put it in the saucepan.

5. I chose to stew the soup for 3 hours.

Tips:
I patronized the soup and forgot to take the finished picture. \nHouttuynia cordata is cooler, so people with colder constitution can't drink it often.