Houttuynia Lean Meat Soup
1.
Wash and slice the lean meat, add oil, salt, and cooking wine, stir evenly, and marinate for a while
2.
The houttuynia cordata is cleaned and pinched into sections by hand
3.
Pour half a pot of water into the pot, add the houttuynia cordata to a boil over high heat, turn to medium heat and cook for 20 minutes
4.
Add the meat slices and cook for another ten minutes
5.
Sprinkle some chopped green onion, ready to eat
Tips:
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