Spicy Houttuynia Cordata

Name: Spicy Houttuynia Cordata
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Houttuynia cordata; A paragraph carrot; Some Corn oil; 2g salt; 10g Peppercorns; 3 pieces ginger; 10 Dried chili; 1 end garlic; Some Soy sauce

by Yan's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Houttuynia cordata, carrot

Ingredients

300g Houttuynia Cordata
A paragraph Carrot
Some Corn Oil
2g Salt
10g Peppercorns
3 pieces Ginger
10 Dried Chili
1 end Garlic
Some Soy Sauce

Spicy Houttuynia Cordata

1. Material preparation

2. Wash the houttuynia cordata and cut into sections

3. Wash and shred carrots

4. Put the oil in the pan and heat it, add the ginger slices and peppercorns, over a medium-to-low heat

5. After frying the aroma, peel and slice the garlic and put the dried chilies into the pan

6. Fry

7. Add carrot shreds

8. Stir-fry evenly and add houttuynia cordata

9. After stirring evenly, add a little light soy sauce and salt

10. Stir-fry evenly, ready for serving

Tips:
The taste of houttuynia is not easy to accept, so it is spicy. I like to eat, cold salad, stir-fry can be accepted, simple and convenient. Add seasoning according to your own taste, and the amount of ingredients according to demand