1. Material preparation
2. Wash the houttuynia cordata and cut into sections
3. Wash and shred carrots
4. Put the oil in the pan and heat it, add the ginger slices and peppercorns, over a medium-to-low heat
5. After frying the aroma, peel and slice the garlic and put the dried chilies into the pan
6. Fry
7. Add carrot shreds
8. Stir-fry evenly and add houttuynia cordata
9. After stirring evenly, add a little light soy sauce and salt
10. Stir-fry evenly, ready for serving
Tips:The taste of houttuynia is not easy to accept, so it is spicy. I like to eat, cold salad, stir-fry can be accepted, simple and convenient. Add seasoning according to your own taste, and the amount of ingredients according to demand
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