Wild Vegetable Chicken Soup Hot Pot

Name: Wild Vegetable Chicken Soup Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Houttuynia cordata; 6 bowls water; 1 box Knorr Chicken Soup Po; 200g Ge Cai; 200g Lion head grass

by Fire plated red leaves

4.6 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Shabu-shabu is very easy to get angry in winter. I think that using wild vegetables with Knorr old hen-flavored soup can help to lower the fire. I use houttuynia cordata, kudzu and lion head. The grasses are all materials for clearing heat and detoxifying. The chicken soup is strong and fragrant, and the wild vegetables are sweet and will not affect the taste of other hot pot ingredients.

Ingredients

Wild Vegetable Chicken Soup Hot Pot

1. Bijiale Old Hen-flavored Soup Po and Wild Vegetable Ingredients

2. Boil with about 6 bowls of water to get the Knorr old hen-flavored thick soup.

3. Wait until Knorr Old Hen Flavored Soup Po is boiled until completely melted

4. Put the wild vegetables in the chicken broth and cook for about 15 minutes. It can be used as a hot pot soup base, and it can be shabu-shabu with personal favorite meat, fish, etc.