1. Original image of jelly
2. Scald with boiling water for a while to sterilize.
3. Then cut into small pieces for later use
4. Take a bowl, add light soy sauce, aged vinegar, and chili oil. Tune into juice
5. Sprinkle it evenly, just cool it down a few times, and just sprinkle some sesame seeds. Keep it in the refrigerator for better taste
Tips:You can add it according to your favorite taste. Grind some peanuts to make it more fragrant.
