Cold Jelly

Name: Cold Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jelly; Some salt; Some Vinegar; Some garlic; Some sesame oil; Some parsley

by Liang Maomao

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Jelly
Some Salt

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Some Vinegar
Some Garlic

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Some Sesame Oil

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Some Parsley

Cold Jelly

1. Coriander raised in our own pot

2. The crushed garlic, salt was added when crushing the garlic

3. Pour the minced garlic onto the chopped jelly

4. Pour in the right amount of vinegar

5. Pour in the right amount of sesame oil

6. Put coriander at the end

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