Cold Jelly

Name: Cold Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Jelly; Some ginger; Some garlic; Some shallot; Some pepper; Some Dried sea pepper; Some parsley; Some Small red pepper; 1 Hot pepper; Some Vinegar; Some sesame oil; Some Peanut oil; Some salt

by Snack goods,

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sichuan version of the lazy jelly, super meal"

Cold Jelly

1. Wash the accessories, get ready, and set aside. (Forgot to take it)

2. Chop ginger, garlic, green onions, small red peppers, small hot peppers (not too much) and put them in a bowl with Laoganma, sesame oil, soy sauce, vinegar, and salt for later use (shoot in advance, you must put it in this time Salt, it’s not easy to put salt on the noodles)

3. Wash the jelly and cut into strips

4. Cut it and put it on the plate for later use

5. Pour the juice you just made on the jelly

6. Put oil in a pot to heat, add Chinese pepper and dried sea pepper, stir-fry on low heat to create a fragrance, put in a bowl for later use, wait until the oil is allowed to dry until 7 minutes hot, and pour it on the jelly