1. Wash the jellyfish and soak in water for 5 hours
2. Pour the jellyfish when the water in the pot is about to boil and stir for a few seconds
3. Take it out immediately, let it cool and boil
4. Clean the cucumber and slice it
5. Diced cucumber
6. Add appropriate amount of salt to marinate for an hour, strain out the juice
7. Mix cucumber and jellyfish, add appropriate amount of sugar, vinegar and red pepper, and mix well
8. Add some olive oil and mix well
Tips:When blanching the jellyfish, don't use the water too hot, just burn it for a few seconds, otherwise the jellyfish will become hard and affect the taste.
