Cold Jellyfish Cucumber

Name: Cold Jellyfish Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Jellyfish skin; 1 Cucumber; Some olive oil; Some salt; Some Sugar; Some Vinegar; Some Red pepper

by Star wish 1236

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

This is a very flavorful dish. Jellyfish and cucumber are crispy to eat. It is even more healthy if it is mixed with olive oil! "

Ingredients

Cold Jellyfish Cucumber

1. Wash the jellyfish and soak in water for 5 hours

2. Pour the jellyfish when the water in the pot is about to boil and stir for a few seconds

3. Take it out immediately, let it cool and boil

4. Clean the cucumber and slice it

5. Diced cucumber

6. Add appropriate amount of salt to marinate for an hour, strain out the juice

7. Mix cucumber and jellyfish, add appropriate amount of sugar, vinegar and red pepper, and mix well

8. Add some olive oil and mix well

9. Finished picture

Tips:
When blanching the jellyfish, don't use the water too hot, just burn it for a few seconds, otherwise the jellyfish will become hard and affect the taste.