1. Get the materials ready
2. Cut cucumber into shreds
3. Wash the jellyfish and drain the water for later use
4. Cut the purple pepper into small pieces, press the garlic into garlic paste and set aside
5. Put the sesame seeds in the pot, sauté the sesame seeds over a low heat until fragrant and set aside
6. Put cucumber, jellyfish, garlic and purple pepper in a bowl, add Lee Kum Kee cold sauce, aged vinegar, raw oil, chicken essence, sesame oil, sugar, and mix with cooked sesame seeds.
7. The method of jellyfish and cucumber tower: 1. Put the vegetables into the mold and press tightly
8. 2. Snap it upside down in the tray and remove the mold
9. Sprinkle any decoration food on it
Tips:In summer, you can put it in the refrigerator to taste better, or you can add some cabbage
