Cold Jellyfish Cucumber Tower

Name: Cold Jellyfish Cucumber Tower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Jellyfish head; 1 piece Cucumber; 5 Purple Sky Pepper; 5 capsules garlic; 3 tablespoons Cold sauce; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tsp Chicken Bouillon Powder; 1 tsp sesame oil; 1 tsp Sugar

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Crisp and tough, cool and refreshing"

Cold Jellyfish Cucumber Tower

1. Get the materials ready

2. Cut cucumber into shreds

3. Wash the jellyfish and drain the water for later use

4. Cut the purple pepper into small pieces, press the garlic into garlic paste and set aside

5. Put the sesame seeds in the pot, sauté the sesame seeds over a low heat until fragrant and set aside

6. Put cucumber, jellyfish, garlic and purple pepper in a bowl, add Lee Kum Kee cold sauce, aged vinegar, raw oil, chicken essence, sesame oil, sugar, and mix with cooked sesame seeds.