Cold Kimchi Peanuts

Name: Cold Kimchi Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pickle; 150g Peanuts; Some sesame oil; Some salt; Some Aniseed; Some shallot; Some ginger; Some Chicken Essence; Some Sugar

by lyjjxx

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat kimchi, so I pickled some kimchi by myself, and it's very casual to make various dishes with kimchi.

Today I have no appetite and mixed this plate of peanut kimchi. After eating, the appetite is wide open. "

Ingredients

200g Pickle
150g Peanuts
Some Sesame Oil
Some Salt
Some Aniseed
Some Shallot
Some Ginger
Some Chicken Essence
Some Sugar

Cold Kimchi Peanuts

1. Soak peanuts in water for 1 hour;

2. Put the soaked peanut aniseed, green onion, and ginger slices in the pot, cook for 10 minutes on medium heat, and put a little salt before it comes out of the pot.

3. Rinse the kimchi you make yourself with water and squeeze it dry;

4. Cut kimchi into slices;

5. Take out the cooked peanuts and let cool for later use;

6. Mix peanuts and chopped kimchi, pour in a little chicken essence, light soy sauce, sugar, sesame oil, and shallots. It is a delicious side dish with moderate sweetness and sourness.