1. Peel the lotus root and cut into thin slices.
2. While cutting the lotus root, boil the water until the water boils.
3. Today's lotus root festival is so big. A pot full. Add a little salt and blanch the lotus root. Usually it is 1/2 the amount. Blanch it and put it in cold water to cool.
4. Add seasonings. See for yourself to increase or decrease according to your discretion~
5. Finally, put it into the container and pour the bibimbap. carry out.
Tips:1. For the lotus root festival, buy two ends with buttocks, so that the inside of the lotus root is very clean.
2. The lotus root slices look better and taste better than sliced or diced.
3. It can also be made into garlic flavor. Use the back of a knife to crush a head of garlic, 1/2 dried chili, and a few peppers. Put it in after the oil is hot, turn off the heat when you smell the aroma, pour the sauce, and pour it into the lotus root slices. It is also very delicious. It's just sultry recently. The simpler the better.
