Cold Lotus Root
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash lotus root.
2. Put it in a pressure cooker, add water, and the water is flush with the lotus root, and put in a small sachet of halogen material.
3. Add three spoons of soy sauce, three to five minutes after the high fire SAIC.
4. Cut the boiled lotus root into slices.
5. Finely chop garlic.
6. Wash and chop coriander.
7. Heat the pot, add a little cooking oil, add minced garlic and stir fragrant, turn off the heat.
8. Add lotus root slices and stir well.
9. Add a spoonful of light soy sauce.
10. Half a spoon of soy sauce.
11. Half a spoon of oyster sauce.
12. A little sugar.
13. A spoonful of sesame oil.
14. A little chicken essence.
15. Add coriander.
16. Mix well.
17. In winter, it can be mixed with a small fire, and children will not be afraid of cold eating.
18. Finished product.
