Cold Lotus Root

Name: Cold Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lotus root; a little ginger; a little Millet spicy; Some salt; 3 tablespoons Sugar; 3 tablespoons White vinegar; 1/2 a spoon Chicken noodles

by Gourmet Little Flying Fish

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pcs Lotus Root
a little Ginger

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a little Millet Spicy
Some Salt

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3 tablespoons Sugar

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3 tablespoons White Vinegar
1/2 a spoon Chicken Noodles

Cold Lotus Root

1. Two lotus roots peeled

2. Cut into thin slices, the thinner the cut, the more humane it is, and put it in vinegar-filled water to prevent it from turning black

3. Cut a little shredded ginger, chili rings

4. Boil the water, put a spoonful of salt (also to prevent blackening), pour into the lotus root and blanch the water until it is dead.

5. Take it out and put it in cold boiling water to cool

6. Control dry water, add shredded ginger, chili rings, add 3 tablespoons of white vinegar, 3 tablespoons of sugar, half a tablespoon of chicken powder, a little salt, mix well, wait 10 minutes for serving