Cold Lotus Root

Name: Cold Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sections Lotus root; 2 trees parsley; 2 shallot; A tree ginger; Some Houttuynia cordata; Some Soy sauce; Some sesame oil; Some Vinegar; 4 Zhitianjiao; 2 petals garlic; Some Oyster sauce

by Drunk all over the world as home

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and light powder. It has obvious effects of nourishing qi and blood and enhancing human immunity."

Cold Lotus Root

1. Wash and peel the lotus root, put water in a pot to boil, let the lotus root simmer for 8 minutes, pick up and drain, and slice and set aside

2. Scallion, ginger, garlic, coriander, houttuynia cordata, wash and cut

3. Sprinkle green onion, ginger, garlic, etc. on the lotus root slices, add appropriate amount of light soy sauce, vinegar, chicken essence, sesame oil, and oil consumption