Cold Lotus Root

Cold Lotus Root

by Drunk all over the world as home

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and light powder. It has obvious effects of nourishing qi and blood and enhancing human immunity."

Ingredients

Cold Lotus Root

1. Wash and peel the lotus root, put water in a pot to boil, let the lotus root simmer for 8 minutes, pick up and drain, and slice and set aside

Cold Lotus Root recipe

2. Scallion, ginger, garlic, coriander, houttuynia cordata, wash and cut

Cold Lotus Root recipe

3. Sprinkle green onion, ginger, garlic, etc. on the lotus root slices, add appropriate amount of light soy sauce, vinegar, chicken essence, sesame oil, and oil consumption

Cold Lotus Root recipe

4. Stir evenly and put it on the plate

Cold Lotus Root recipe

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