Cold Lotus Root

Name: Cold Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some ginger; Some salt; Some Balsamic vinegar

by Puning

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was young, my aunt’s house had lotus roots, and a large area of lotus was very beautiful. Maybe it was because we were afraid that our children and naughty adults would not take us away and only let us watch from a distance, but lotus root, lotus seeds, loach, and fish were not eaten less. ..."

Ingredients

Cold Lotus Root

1. Wash lotus root and slice it

2. Boiling water

3. Minced ginger (you can put more minced ginger, it's delicious)

4. Boil the lotus root in the water

5. Too cold water to make it crisper

6. Drain the water and put ginger, salt and balsamic vinegar

7. Put less and taste very fresh

8. Mix well and marinate for half an hour before eating

Tips:
Doraemon:
When cleaning, you can cut the lotus root into sections, use chopsticks to wrap the gauze to wash the eyes of the lotus root, or try to buy the lotus root joints on both sides. Smoked. Although it looks bad, it is relatively healthy. I believe we will choose the latter.