1. Wash lotus root and slice it
2. Boiling water
3. Minced ginger (you can put more minced ginger, it's delicious)
4. Boil the lotus root in the water
5. Too cold water to make it crisper
6. Drain the water and put ginger, salt and balsamic vinegar
7. Put less and taste very fresh
8. Mix well and marinate for half an hour before eating
Tips:Doraemon:
When cleaning, you can cut the lotus root into sections, use chopsticks to wrap the gauze to wash the eyes of the lotus root, or try to buy the lotus root joints on both sides. Smoked. Although it looks bad, it is relatively healthy. I believe we will choose the latter.
