Cold Lotus Root

Name: Cold Lotus Root
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 400g Lotus root; 15g garlic; 10ml Light soy sauce; 5ml sesame oil; 5g chili; 10g Vinegar; 5g salt; 5ml Chili oil

by Little Chef's Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I believe that in the summer, many friends are thinking about losing weight, so this dish is perfect. Many friends don’t eat the staple food for weight loss. Today this dish can be eaten as a staple food. The lotus root has a high starch content and can be eaten more. Some, Aimei is also determined not to starve.
This crispy lotus root is very refreshing and crunchy. The taste is great. It is also great for serving with rice.

Ingredients

Cold Lotus Root

1. This crispy lotus root is very refreshing and crunchy. The taste is great. It is also great for serving with rice.

2. [Ingredients preparation]
One section of crispy lotus root, two cloves of garlic, appropriate amount of light soy sauce, appropriate amount of sesame oil, two peppers, one spoonful of sugar, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of chili oil

3. Production steps]
Prepare the raw materials.
Cut the lotus root into thin slices, mince the garlic, and cut the chili into small pieces.

4. Add enough water to the pot and bring it to the boil.

5. After washing off the starch on the surface of the lotus root slices, put them in a boiling pot and blanch the water, quickly disperse, and immediately pour into cold boiling water when it becomes translucent.
Put the lotus root slices in the flushing water into ice water for a few minutes, and then control the moisture.

6. Add 1 tablespoon of sugar, a little salt, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, minced garlic, and chili to the bowl (the amount of seasoning is not specific, it can be adjusted according to the number of lotus slices and personal taste)