Cold Lotus Root Slices

Cold Lotus Root Slices

by love Xi private kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I like the crispy texture of lotus root

Ingredients

Cold Lotus Root Slices

1. Peel the lotus root into slices, soak in water to remove a small amount of starch.

Cold Lotus Root Slices recipe

2. Material preparation

Cold Lotus Root Slices recipe

3. Blanch the lotus root slices in water for 1-2 minutes. According to the thickness of the sliced lotus root

4. Rinse the blanched lotus root slices with cold water to control the water.

5. Put all the stuff together and mix well

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