1. Prepare materials
2. Peel and slice lotus root
3. Boil lotus root slices in a pot and boil for 2 minutes
4. Take it out and soak it in cold boiled water to cool down
5. Drain the water and pour into the light soy sauce, mix well, add the chopped chili and garlic, mix well
6. Add balsamic vinegar and coriander and mix well
7. Finally, sprinkle with cooked sesame seeds, and you can eat it. It’s better if you put it on ice in the refrigerator.
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