Cold Lotus Root Slices
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the material and set aside
2. Slice lotus root, mince ginger
3. Rinse the lotus root with water
4. Pour an appropriate amount of water into the pot to boil, add the lotus root and blanch for 2 minutes to remove ⚠️You don’t need too much cold water
5. Put a spoonful of sugar, half a spoon of oyster sauce, a spoon of balsamic vinegar, 2 spoons of light soy sauce, 4 spoons of boiled water into the bowl, and stir evenly until the sugar dissolves
6. Just pour evenly on the lotus root slices, if you have sesame oil, you can also pour some sesame oil.
