Cold Lotus Root Slices

Name: Cold Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Lotus root; Some shallot; 3 petals garlic; Some Very Fresh Soy Sauce; A teaspoon Oyster sauce; A small amount salt

by Xia Xiaoqi's Lounge

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1/2 Lotus Root
Some Shallot
3 petals Garlic
Some Very Fresh Soy Sauce
A teaspoon Oyster Sauce
A small amount Salt

Cold Lotus Root Slices

1. Peel the lotus root, rinse and soak in water for two minutes

2. Put water in the pot to boil open the lotus roots and remove the water to cool

3. Peel and chop shallots and garlic

4. Put garlic and chopped green onions into the lotus root, add appropriate amount of soy sauce, a teaspoon of oil and a small amount of salt, and mix well