Cold Lotus Root Slices
by I miss _nYfLyI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice the lotus root and cook in boiling water. (5-10 minutes) Take out the shower water and let it dry.
2. Put the scallion, ginger, garlic, dark soy sauce, hot sauce, and chili oil in the hot oil of the wok and stir fry together.
3. Turn off the heat, add peanuts, salt, and sugar and mix well.
4. Mix well and put on a plate.
