Cold Lotus Root Slices

Cold Lotus Root Slices

by I miss _nYfLyI

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Lotus Root Slices

1. Slice the lotus root and cook in boiling water. (5-10 minutes) Take out the shower water and let it dry.

Cold Lotus Root Slices recipe

2. Put the scallion, ginger, garlic, dark soy sauce, hot sauce, and chili oil in the hot oil of the wok and stir fry together.

Cold Lotus Root Slices recipe

3. Turn off the heat, add peanuts, salt, and sugar and mix well.

Cold Lotus Root Slices recipe

4. Mix well and put on a plate.

Cold Lotus Root Slices recipe

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