Cold Lotus Root Slices

by Tong Gago

4.9 (1)

Favorite

12

Difficulty

Easy

Time

5m

Serving

1

In the hot summer, people tend to lose their appetite. At this time, you should eat something appetizing and invigorating the spleen. Lotus root is a very good choice. The sweet and sour and crispy spicy cold lotus root slices can be eaten with rice or as a snack. If you like it too You can try!

Ingredients

2 pcs Lotus Root
2 pcs Millet Spicy
2 pcs Garlic

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3 tablespoons Chili Oil
2 tablespoons Soy Sauce

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1/2 a spoon Vinegar
1 tablespoon Cooked Oil
Some Pepper Powder
1 tsp Powdered Sugar

Cold Lotus Root Slices

1. Wash the lotus root, peel it, put cold water into the pot, and cook for about 25 minutes.

2. Cut the cooked lotus root into thin slices after cooling

3. Pour in the minced garlic and spicy millet.

4. Pour 2 spoons of light soy sauce.

5. Pour in a small amount of vinegar.

6. Pour a small amount of pepper powder.

7. Pour in a small amount of powdered sugar.

8. Pour in 3 tablespoons of chili oil, and 1 tablespoon of cooked oil (heated oil)

9. Just mix it well and you can eat it.

10. Delicious and appetizing hot and spicy lotus root slices, try it if you like!

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